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Jack's Place di Singapore.
It all started when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started as a cook-boy with the British troops in Sembawang, learning to prepare the perfect roast beef and Yorkshire pudding. After learning these skills, he started his first Restaurant and Bar in 1967, which was called Cola. The restaurant served the British and Commonwealth troops and their families residing in the Sembawang neighbourhood.