Visit Sate Mak Syukur at Mall @ Alam Sutera, in Tangerang, Indonesia.
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at Mall @ Alam Sutera in Tangerang, Indonesia.
Sate Padang enthusiasts shouldn’t miss the delicacy of Sate Mak Syukur. This satay stall is one of the most famous among tourists in West Sumatra. Began with selling around in 1941, Sate Mak Syukur is already famous to have its own special taste. Meat used is taken from the ribs and cow hump. The meat in this part is still fatty and not too hard so it’s tender and easily bitten. In addition to meat, other parts that are used as sate is the intestine, heart, and tongue of the cow. Because the cow's intestine contains high cholesterol it is advisable to be careful in ordering. In one serving of Sate Mak Syukur contains seven skewers plus two small ketupat and one big ketupat.
You can combine all types of satay in one serving that will be covered with a thick yellow sauce. You can also ask for the sauce to be separated. The yellow sauce here has a special flavor that makes it different from others. His successor still uses the ancestral recipe in his dish. Sate Mak Syukur stalls still use canned dishes and banana leaves to add a simple and traditional impression.
For you who want to feel the uniqueness of Sate Mak Syukur, now this shop has opened branches in some malls in Bekasi, Jakarta and Tangerang. Full information can be found at GoToMalls.com