Visit Chateraise at Senayan City, in Jakarta Pusat, Indonesia.
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at Senayan City in Jakarta Pusat, Indonesia.
Chateraise, the most delicious wet cake in Japan can be enjoyed in Indonesia.
As a lover of Japanese dishes, you also have to know a variety of other Japanese culinary offerings such as cakes. In Indonesia, there are more Japanese restaurants that offer a main menu than snacks. One of the few food stores that specialize in serving Japanese-style snacks in the form of cakes is Chateraise.
Chareraise was first built in Yamanashi Prefecture north of the Fuji Mountains. Chateraise is a Japanese pastry shop that has expanded to Indonesia since the end of 2015. Fans of Japanese patisserie and cake can already enjoy Chateraise's special pastries and creams without visiting Japan. Chateraise was brought to Indonesia by Gobel Group.
One of the characteristics of Chateraise's wet pastries that makes it famous is the use of natural ingredients from their home country. The raw material is taken from partner farmers in Japan whose planting process is clearly guaranteed. The ingredients are guaranteed hygienic and uncontaminated. The main ingredients for Chateraise cakes use fresh eggs and cream from Hokkaido. In Japan, the water used also does not use tap water, but water obtained from sources in Hakushu.
The water is usually used for the production of ice cream, red bean jam, and so on. Chateraise applies the concept of a farm factory. We collaborate with manufacturers in Japan as suppliers of raw materials such as eggs, strawberry cream, red beans, chestnut nuts, apples, pears, grapes, and so on. The number one cake franchise in Japan has more than 500 types of products, including wet cakes, pastries, chocolate and ice cream. Intrigued by the most delicious wet cake from Japan from Chateraise?
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