Visit Sangrai Burung Puyuh at Cibubur Square, in Jakarta Timur, Indonesia.
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at Cibubur Square in Jakarta Timur, Indonesia.
Sangrai started in 2011 with the nusantara food meu, then in 2013 begin to specializes in quail menu, and in 2014 began to spread their wing to all cities in Indonesia
The uniqueness of Sangrai is its specialization menu that is quail. Not quail eggs, but quail meat that is famous for it's delicious flavor, savory and distinctive shape, better nutritional value than other poultry and also low cholesterol.
Sangrai is the pioneer of the first quail cuisine in Indonesia, because of quail meat is still very rare. besides quail, you also can find other delicious menus in Sangrai