Kunjungi PAUL di Ngee Ann City, Singapore, Singapore.
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PAUL di Ngee Ann City, Singapore, Singapore.
taste of good bread since we opened the first bakery.
Today, we are particularly proud to inaugurate our bakery-restaurants in Singapore and to say that our bread has the same subtle, nutty taste that it has in Paris.
PAUL has become a part of France’s culinary, but also cultural, heritage. Our bakery-restaurants in Singapore have the past and, in their way, recall a certain idea of traditional baking. We kept this same idea as we serves in the restaurant: we used the finest materials to decorate the shop, with antiques and decorative element that were hunted all over France, and this has given it the special, welcoming atmosphere we find here today.