Visit Pagi Sore at 100 AM, in Singapore, Singapore.
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at 100 AM in Singapore, Singapore.
Since her establishment in 1989, Pagi Sore Indonesian Restaurant’s aim has always been to provide her customers with original and great tasting Indonesian food. Over her 20 years in running, she has established herself as a common name among Singaporeans albeit with strong competition from other Indonesian restaurants in the industry. Her history is a testament to her success story.
With her humble beginnings from a “Nasi Padang” concept, Pagi Sore Indonesian Restaurant has evolved over the course of its history into what she is today: An À la carte styled restaurant which uses a mix of traditional Indonesian and Chinese cooking techniques. This creative and unique fusion brings out the aspect of flexibility that often escapes Indonesian cuisines. Through this, a varied menu of original recipes and dishes has created that cater to the customer’s tastes and desires.
Today, Pagi Sore Indonesian Restaurant, with her team of cooks and service crew, has gone into franchising, intent on bringing her authentic yet original flavors worldwide. Pagi Sore Indonesian Restaurant seeks to establish herself as a lifestyle brand and her primary focus is this: To bring the elements of an Indonesian dining experience to the masses.