Visit Chicken Up at Tanjong Pagar Centre, in Singapore, Singapore.
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at Tanjong Pagar Centre in Singapore, Singapore.
Started in 2010, Chicken Up is a casual dining experience for people to experience Korean Cuisine.
Marinated for 12 hours and then double fried to seal in the flavors, Chicken Up offers a variety of fried chicken such as best- selling Yangnyum - a sweet and tangy flavour and Ganjang- a garlic-soya based blend. The restaurant also boasts a unique range of home-brewed, fruit- infused Soju with thirst-quenching flavours like watermelon, peach, apple and pear.